Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity
Author:
Affiliation:
1. Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar, 34320 Istanbul, Turkey
Funder
Türkiye Bilimsel ve Teknolojik Arastirma Kurumu
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf503065h
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5. Automatic in Vitro Determination of Hypochlorous Acid Scavenging Capacity Exploiting Multisyringe Flow Injection Analysis and Chemiluminescence
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