Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts-Reference-Cited by-同舟云学术

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Solvent-Free Synthesis of High-Purity Sucrose Fatty Acid Monoesters and a Comparison of Their Properties with Those of Their Commercial Counterparts

Published:2021-09-10 Issue:9 Volume:1 Page:1550-1560
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Xie Meng-Fei¹²,White Lorenzo V.²,Banwell Martin G.²^ORCID,Wang Yong¹²^ORCID,Lan Ping¹²^ORCID

Affiliation:

1. Guangdong Saskatchewan Oil Seed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China

2. Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou/Zhuhai 510632/519070, Guangdong, China

Funder

Guangdong Science and Technology Department

Guangzhou Science, Technology and Innovation Commission

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00185

Reference49 articles.

1. Sucrose Esters

2. Maximization of fructose esters synthesis by response surface methodology

3. Lipase‐Catalyzed Synthesis of Saccharide‐Fatty Acid Esters Utilizing Solvent‐Free Suspensions: Effect of Acyl Donors and Acceptors, and Enzyme Activity Retention

4. Synthesis of Sugar Fatty Acid Esters and Their Industrial Utilizations

5. Study of gel-forming properties of sucrose esters for thermosensitive drug delivery systems

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1. Computer-aided engineering of lipases solvent tolerance enhanced their applications in sugar esters synthesis: State of the art;Trends in Food Science & Technology;2024-02

2. Sucrose Stearates Stabilized Oil-in-Water Emulsions: Gastrointestinal Fate, Cell Cytotoxicity and Proinflammatory Effects after Simulated Gastrointestinal Digestion;Foods;2024-01-04

3. Sugar-Based Monoester Surfactants: Synthetic Methodologies, Properties, and Biological Activities;Antibiotics;2023-09-30

4. The synthesis of certain fatty acid ester derivatives of trehalose and an investigation of their emulsifying properties and bioactivities;LWT;2023-09

5. Sucrose monolaurate production from lauric acid through a two-stage process;Scientific Reports;2023-07-11

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