Lipase‐Catalyzed Synthesis of Saccharide‐Fatty Acid Esters Utilizing Solvent‐Free Suspensions: Effect of Acyl Donors and Acceptors, and Enzyme Activity Retention-Reference-Cited by-同舟云学术

Lipase‐Catalyzed Synthesis of Saccharide‐Fatty Acid Esters Utilizing Solvent‐Free Suspensions: Effect of Acyl Donors and Acceptors, and Enzyme Activity Retention

Published:2011-08-13 Issue:3 Volume:89 Page:455-463
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ye Ran¹,Hayes Douglas G.¹

Affiliation:

1. Department of Biosystems Engineering and Soil ScienceUniversity of Tennessee2506 E.J. Chapman Dr.KnoxvilleTN37996‐4531USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1007/s11746-011-1919-4

Reference31 articles.

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4. Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria

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