Towards continuous wine fining: Materials characterisation and crossflow performance testing of polymer-bentonite mixed matrix membranes-Reference-Cited by-同舟云学术

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Towards continuous wine fining: Materials characterisation and crossflow performance testing of polymer-bentonite mixed matrix membranes

Published:2017-10-18 Issue:1 Volume:13 Page:e2148
ISSN:1932-2135
Container-title:Asia-Pacific Journal of Chemical Engineering
language:en
Short-container-title:Asia-Pac J Chem Eng

Author:

Shi Heng¹^ORCID,Burmeister Douglas M.²,Frost Andrew³,Patterson Darrell A.⁴,James Bryony¹

Affiliation:

1. Chemicals and Materials Engineering; University of Auckland; Auckland New Zealand

2. Pernod Ricard Winemakers; Auckland New Zealand

3. Pernod Ricard Winemakers; Blenheim New Zealand

4. Centre for Advanced Separations Engineering and Department of Chemical Engineering; University of Bath; Bath UK

Funder

Ministry of Science and Innovation New Zealand under Technology for Industry Fellowships

Publisher

Wiley

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Chemical Engineering

Reference40 articles.

1. Preventing protein haze in bottled white wine;Waters;Aust J of Grape Wine Res,2005

2. The wine proteins;Ferreira;Trends Food Sci Technol,2001

3. Selection of low swelling materials for protein adsorption from white wines;Sarmento;Int J Food Sci Technol,2000

5. In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects;Muhlack;Aust J of Grape Wine Res,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced antifouling and surface properties of polymeric membrane via surface modification for treatment of oily wastewater;Polymer Bulletin;2023-05-03

2. Study of “coordinative effect” within bi‐blended amine MEA + AMP and MEA + BEA at 0.1 + 2–0.5 + 2 mol/L with absorption–desorption parameter analyses;Asia-Pacific Journal of Chemical Engineering;2021-04-21

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