1. Achaerandio, I., Pachova, V., Güell, C., & López, F. (2001). Protein adsorption by bentonite in a white wine model solution: Effect of protein molecular weight and ethanol concentration. Am. J. Enol. Vitic., 52, 122–126
2. Armstrong, D.E., & Chesters, G. (1964). Properties of protein-bentonite complexes as influenced by equilibration conditions. Soil Sci., 98, 39–52
3. Bamforth, C.W. (1999). Beer haze. J. Am. Soc. Brew. Chem., 57, 81–90
4. Bayly, F.C., & Berg, H.W. (1967). Grape and wine proteins of white wine varietals. Am. J. Enol. Vitic., 18, 18–32
5. Berg, H.W., & Akiyoshi, M. (1961). Determination of protein stability in wine. Am. J. Enol. Vitic., 12, 107–110