1. Amerine, M. A., Berg, H. W., Kunkee, R. E., Ough, C. S., Singleton, V. L, & Webb, A. D. (1980). The technology of wine making. Westport, CT: AVI Publishing Co.
2. Amerine, M. A., & Joslyn, M. A. Table wines: the technology of their production. Berkeley: University of California Press.
3. Grape and wine proteins of white wine varietals;Bayly;American Journal of Enology and Viticulture,1967
4. Polysaccharide effects on cross-flow microfiltration of two red wines with a microporous alumina membrane;Belleville;Journal of Food Science,1990
5. Determination of protein stability in wine;Berg;American Journal of Enology and Viticulture,1961