A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia-Reference-Cited by-同舟云学术

A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia

Author:

Giambanelli Elisa¹,Ferioli Federico¹,Koçaoglu Bike²,Jorjadze Marjam³,Alexieva Iordanka⁴,Darbinyan Nune⁵,D'Antuono L Filippo¹

Affiliation:

1. Department of Agri-Food Science and Technology, Food Science University Campus; University of Bologna; 47521 Cesena Italy

2. Faculty of Health Science; Yeditepe University; 34755 Kayşdaği Istanbul Turkey

3. ELKANA Association; 0177 Tbilisi Georgia

4. Department of Catering and Tourism, Faculty of Economics; University of Food Technologies; 4002 Plovdiv Bulgaria

5. ECOGLOBE NGO; Yerevan 0033 Armenia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference40 articles.

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