Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen-Reference-Cited by-同舟云学术

Relationship between the Contents of Bioactive Components in Grain and the Release Dates of Wheat Lines in the HEALTHGRAIN Diversity Screen

Published:2011-01-10 Issue:3 Volume:59 Page:928-933
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shewry Peter R.¹,Gebruers Kurt²,Andersson Annica A. M.³,Åman Per³,Piironen Vieno⁴,Lampi Anna-Maija⁴,Boros Danuta⁵,Rakszegi Marianne⁶,Bedő Zoltan⁶,Ward Jane L.¹

Affiliation:

1. Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom

2. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark, Arenberg 20, Box 2463, 3001 Leuven, Belgium

3. Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden

4. Department of Food and Environmental Sciences, P.O. Box 27, Latokartanonkaari 11, University of Helsinki, FIN-00014 Helsinki, Finland

5. Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland

6. Agricultural Research Institute of the Hungarian Academy of Sciences, P.O. Box 19, 2462 Martonvásár, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103860x

Reference34 articles.

1. The breeder's dilemma—yield or nutrition?

2. Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods

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