Purification of thermostable α-galactosidase fromIrpex lacteusand its use for hydrolysis of oligosaccharides-Reference-Cited by-同舟云学术

Purification of thermostable α-galactosidase fromIrpex lacteusand its use for hydrolysis of oligosaccharides

Published:2016-03-07 Issue:5 Volume:56 Page:448-458
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Guo Yajie¹,Song Yi²,Qiu Yi¹,Shao Xiaoming³,Wang Hexiang¹,Song Yuan¹

Affiliation:

1. College of Biological Sciences; China Agricultural University; Beijing P.R. China

2. School of Public Health; Peking University; Beijing P.R. China

3. Beijing key Laboratory of Biodiversity and Organic Farming; College of Resources and Environmental Sciences; China Agricultural University; Beijing P.R. China

Funder

China Agriculture Research System

Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference38 articles.

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2. Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi;Thippeswamy;Process Biochem.,2002

3. Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis;Anisha;World J. Microbiol. Biotechnol.,2006

4. Hydrolysis of flatulence causing oligosaccharides by α-d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product;Roopashri;Eur. Food Res. Technol.,2014

5. High-level expression of a novel alpha-galactosidase gene from Rhizomucor miehei in Pichia pastoris and characterization of the recombinant enyzme;Chen;Protein Expr. Purif.,2015

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