Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi-Reference-Cited by-同舟云学术

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Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi

Published:2002-12 Issue:5 Volume:38 Page:635-640
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Thippeswamy S,Mulimani V.H

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference28 articles.

1. Soybeans: Chemistry and Technology;Smith,1972

2. Entrapment of wheat phytase in polyacrylamide gel and its application in soymilk phytate hydrolysis;Khare;Biotechnol Appl Biochem,1994

3. Study of the effect on flatulence of leguminous seeds oligosaccharides;Cristofaro;Nestle Res News,1973

4. Biochemistry of α-galactosidase;Dey;Adv Enzymol,1972

5. Removal of oligosaccharides from soymilk by an enzyme from Aspergillus saitoi;Sugimoto;J Food Sci,1970

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1. Enhancement of α-galactosidase production using novel Actinoplanes utahensis B1 strain: sequential optimization and purification of enzyme;World Journal of Microbiology and Biotechnology;2024-02-12

2. Sequential Optimization and Purification of α-Galactosidase from Actinoplanes utahensis: A way for Enhanced Production and Industrial Prospects;2023-09-27

3. Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk;Foods;2022-10-05

4. Removal of Raffinose Family Oligosaccharides from Soymilk by α-Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA;ACS Food Science & Technology;2022-08-04

5. Sepabeads EC-EP immobilized α-galactosidase: Immobilization, characterization and application in the degradation of raffinose-type oligosaccharides;Process Biochemistry;2022-05

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