Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis-Reference-Cited by-同舟云学术

Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis

Published:2006-12-05 Issue:6 Volume:23 Page:859-864
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Anisha G. S.,Prema P.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-006-9310-6.pdf

Reference20 articles.

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2. Baron DN, Economidis J (1963) Thin layer chromatography for amino-acids and sugars. J Clin Pathol 16:484–486

3. Cristofaro E, Mattu F, Wuhrmann JJ (1974) Involvement of the raffinose family of oligosaccharide in flatulence. In: Sipple HL, McNutt KW (eds) Sugars in nutrition, Academic, New York

4. Dey PM, Pridham JB (1969) Purification and properties of α-galactosidases from Vicia faba seeds. Biochem J 113:49–55

5. Dey PM, Pridham JB (1972) Biochemistry of α-galactosidase. Adv Enzymol 36:91–130

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