Digestive Enzymes: Industrial Applications in Food Products-Reference-Cited by-同舟云学术

Digestive Enzymes: Industrial Applications in Food Products

Published:2018-11-04 Issue: Volume: Page:267-291
ISSN:2522-8366
Container-title:Energy, Environment, and Sustainability
language:
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Author:

de Souza Vandenberghe Luciana Porto^ORCID,Karp Susan Grace^ORCID,Pagnoncelli Maria Giovana Binder^ORCID,Rodrigues Cristine^ORCID,Medeiros Adriane Bianchi Pedroni^ORCID,Soccol Carlos Ricardo^ORCID

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-3263-0_14

Reference116 articles.

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3. Aloulou A, Puccinelli D, De Caro A, Leblond Y, Carrière F (2007) A comparative study on two fungal lipases from Thermomyces lanuginosus and Yarrowia lipolytica shows the combined effects of detergents and pH on lipase adsorption and activity. Biochimica et Biophysica Acta 1771:1446–1456

4. Anisha GS, Prema P (2007) Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis. World J Microbiol Biotechnol 23(6):859–864

5. Anisha GS (2017) β-Galactosidases. In: Pandey A, Negi S, Soccol CR (eds) Current developments in biotechnology and bioengineering: production, isolation and purification of industrial products, pp 395–421 (2017)

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