Bacterial invertases: Occurrence, production, biochemical characterization, and significance of transfructosylation

Author:

Lincoln Lynette1,More Sunil S.2ORCID

Affiliation:

1. Department of Biochemistry; Centre for Post Graduate Studies; Jain University; Bengaluru Karnataka India

2. School of Basic and Applied Sciences; Dayananda Sagar University; Bengaluru Karnataka India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference73 articles.

1. Invertase and its applications: a brief review;Kulshrestha;J Pharm Res,2013

2. Microbial invertases: a review on kinetics, thermodynamics, physiochemical properties;Nadeem;Process Biochem,2015

3. The three-dimensional structure of invertase (β-fructosidase) from Thermotoga maritima reveals a bimodular arrangement and an evolutionary relationship between retaining and inverting glycosidases;Alberto;J Biol Chem,2004

4. Immobilized invertase;Kotwal;Biotechnol Adv,2009

5. Saccharomyces cerevisiae in the production of fermented beverages;Walker;Beverages,2016

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