Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis-Reference-Cited by-同舟云学术

Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis

Published:2024-07-27 Issue:8 Volume:14 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

de Oliveira Rodrigo Lira,da Silva Wanessa Braz,Couto Karollayny Santos,Porto Tatiana Souza^ORCID

Funder

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13205-024-04027-1.pdf

Reference45 articles.

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4. Chen WC, Liu CH (1996) Production of beta-fructofuranosidase by Aspergillus japonicus. Enzyme Microb Technol 18:153–160. https://doi.org/10.1016/0141-0229(95)00099-2

5. Converti A, Pessoa A, Silva JC et al (2021) Thermodynamics applied to biomolecules. In: Pessoa A, Vitolo M, Long PF (eds) Pharmaceutical Biotechnology, 1st edn. CRC Press, Boca Raton, pp 29–42