Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol

Author:

Zhang Haojun123,Fauré Régis123,François Jean M.123,Blanc Philippe J.123,de Billerbeck Gustavo M.123

Affiliation:

1. UniversitédeToulouse; INSA, UPS, INP; LISBP; Toulouse France

2. INRA, UMR792, Ingénierie des Systèmes Biologiques et des Procédés; Toulouse France

3. CNRS, UMR5504; Toulouse France

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference12 articles.

1. 2-Phenylethyl alcohol: an aroma profile;Fabre;Perfum. Flavor.,1998

2. Biotechnological production of 2-phenylethanol;Etschmann;Appl. Microb. Biotechnol.,2002

3. The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism;Hazelwood;Appl. Environ. Microbiol.,2008

4. Identification of flavour volatile compounds produced by Kluyveromyces lactis;Jiang;Biotechnol. Tech.,1993

5. Identification of volatile flavour compounds obtained in culture of Kluyveromyces marxianus;Fabre;Biotechnol. Lett.,1995

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