Investigation on the effects of ϵ-poly-L-lysine on a producing strainStreptomyces ahygroscopicusGIM8, for better understanding its biosynthesis-Reference-Cited by-同舟云学术

Investigation on the effects of ϵ-poly-L-lysine on a producing strainStreptomyces ahygroscopicusGIM8, for better understanding its biosynthesis

Published:2014-10-07 Issue:2 Volume:55 Page:172-179
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J. Basic Microbiol.

Author:

Liu Sheng-Rong¹²,Wu Qing-Ping¹,Zhang Ju-Mei¹,Mo Shu-Ping¹,Xiao Chun¹,Yang Xiao-Juan¹

Affiliation:

1. Guangdong Institute of Microbiology; Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application; Ministry-Guangdong Province Jointly State Key Laboratory of Applied Microbiology; Guangzhou China

2. Department of Biology; Ningde Normal University; Ningde China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference43 articles.

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2. Antimicrobial action of ϵ-poly-l-lysine;Shima;J. Antibiot.,1984

3. Inactivation of bacteriophages by ϵ-poly-l-lysine produced by Streptomyces;Shima;Agric. Biol. Chem.,1982

4. Use of ADME studies to confirm the safety of ϵ-polylysine as a preservative in food;Hiraki;Regul. Toxicol. Pharmacol.,2003

5. ϵ-Poly-l-lysine: microbial production, biodegradation and application potential;Yoshida;Appl. Microbiol. Biotechnol.,2003

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