Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model
Author:
Affiliation:
1. Department of Food Hygiene and Quality Control Faculty of Veterinary Science Bu‐Ali Sina University Hamedan Iran
2. Department of Pathobiology Faculty of Veterinary Science Bu‐Ali Sina University Hamedan Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2730
Reference40 articles.
1. Vaginal suppositories of cumin seeds essential oil for treatment of vaginal candidiasis: Formulation, in vitro, in vivo, and clinical evaluation
2. Extraction of Polyphenol, Flavonoid from Emblica officinalis, Citrus limon, Cucumis sativus and Evaluation of their Antioxidant Activity
3. Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy
4. Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating
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