Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy-Reference-Cited by-同舟云学术

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Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy

Published:2019-11 Issue: Volume:136 Page:103716
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Alizadeh Behbahani Behrooz,Noshad Mohammad,Falah Fereshteh

Funder

Research Deputy of Agricultural Sciences and Natural Resources University of Khuzestan

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference41 articles.

1. Black Zira essential oil: chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection;Noshad;Microb. Pathog.,2018

2. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends Food Sci. Technol.,2016

3. Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains;Hajlaoui;Food Chem. Toxicol.,2010

4. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum);El-Ghorab;J. Agric. Food Chem.,2010

5. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran;Allahghadri;J. Food Sci.,2010

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