Antibiotic Treatment Reduces the Health Benefits of Soy Protein
Author:
Affiliation:
1. Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran Av. Vasco de Quiroga No. 15 Col. Belisario Domínguez Sección XVI Mexico CDMX 14080 Mexico
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000532
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