Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice-Reference-Cited by-同舟云学术

Biotransformation of Barley Phenolamide by Mice and the Human Gut Microbiota and Quantitative Analysis of the Major Metabolites in Mice

Published:2022-05-17 Issue:13 Volume:66 Page:2200134
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Wang Weixin¹,Sang Shengmin¹^ORCID

Affiliation:

1. Laboratory for Functional Foods and Human Health Center for Excellence in Post‐Harvest Technologies North Carolina Agricultural and Technical State University North Carolina Research Campus 500 Laureate Way Kannapolis NC 28081 USA

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200134

Reference30 articles.

1. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

2. Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota

3. Bioactive phytochemicals in barley

4. Health benefits of barley for diabetes

5. Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Neuroprotection by agmatine: Possible involvement of the gut microbiome?;Ageing Research Reviews;2023-11

2. Barley Phenolamides Effectively Scavenge Harmful Methylglyoxal In Vitro and in Mice;Molecular Nutrition & Food Research;2023-03-11