Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China
2. Key Laboratory of Functional Dairy Ministry of Education Beijing 100083 China
Funder
National Basic Research Program of China
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100454
Reference35 articles.
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4. Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathways
5. Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids
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