Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc-Reference-Cited by-同舟云学术

Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc

Published:2022-01-05 Issue: Volume: Page:2100615
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Lin Xisha¹^ORCID,Yao Hongliang¹²,Guo Jingyu¹,Huang Yingying¹,Wang Wenjiao¹,Yin Binru¹,Li Xiang'an³,Wang Ting¹,Li Chunbao⁴^ORCID,Xu Xinglian⁴,Zhou Guanghong⁴,Voglmeir Josef¹⁴,Liu Li¹⁴^ORCID

Affiliation:

1. Glycomics and Glycan Bioengineering Research Center (GGBRC) College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu 210095 China

2. Food Science Department Jinling Institute of Technology Nanjing Jiangsu 210028 China

3. Haidu College Qingdao Agricultural University Qingdao Shandong 265200 China

4. Jiangsu Collaborative Innovation Center of Meat Production Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu 210095 China

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100615

Reference38 articles.

1. Carcinogenicity of consumption of red and processed meat

2. The role of red and processed meat in colorectal cancer development: a perspective