1. Biomarkers on dietary exposure to anticarcinogenic food components and their links to mechanisms of action,2005
2. Use of transgenic mice in identifying chemopreventive agents;Alexander;Toxicology Letters,2000
3. No association between meat intake and mortality in Asian countries;Alexander;The American Journal of Clinical Nutrition,2013
4. Processed meat and colorectal cancer: A quantitative review of prospective epidemiologic studies;Alexander;European Journal of Cancer Prevention,2010
5. Meta-analysis of prospective studies of red meat consumption and colorectal cancer;Alexander;European Journal of Cancer Prevention,2011