Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study-Reference-Cited by-同舟云学术

Plasma Metabolomics Profiles are Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

Published:2020-05-25 Issue:12 Volume:64 Page:2000178
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Hernández‐Alonso Pablo¹²³⁴^ORCID,Becerra‐Tomás Nerea¹²³,Papandreou Christopher¹²³,Bulló Mònica¹²³^ORCID,Guasch‐Ferré Marta¹³⁵,Toledo Estefanía³⁶⁷,Ruiz‐Canela Miguel³⁶⁷,Clish Clary B.⁸,Corella Dolores³⁹,Dennis Courtney⁸,Deik Amy⁸,Wang Dong D.⁵,Razquin Cristina³⁶⁷,Drouin‐Chartier Jean‐Philippe⁵¹⁰¹¹,Estruch Ramon³¹²,Ros Emilio³¹³,Fitó Montserrat³¹⁴,Arós Fernando³¹⁵,Fiol Miquel³¹⁶,Serra‐Majem Lluís³¹⁷,Liang Liming¹⁸,Martínez‐González Miguel A³⁶⁷⁵,Hu Frank B⁸¹⁸¹⁹,Salas‐Salvadó Jordi¹²³

Affiliation:

1. Universitat Rovira i VirgiliDepartament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana Hospital Universitari San Joan de Reus Reus 43201 Spain

2. Institut d'Investigació Pere Virgili (IISPV) Reus 43003 Spain

3. Consorcio CIBER, M. P. Fisiopatología de la Obesidad y Nutrición (CIBERObn)Instituto de Salud Carlos III (ISCIII) Madrid 28029 Spain

4. Unidad de Gestión Clínica de Endocrinología y Nutrición del Hospital Virgen de la VictoriaInstituto de Investigación Biomédica de Málaga (IBIMA) Málaga 29010 Spain

5. Department of NutritionHarvard T. H. Chan School of Public Health Boston MA 02115 USA

6. University of NavarraDepartment of Preventive Medicine and Public Health Pamplona 31008 Spain

7. Navarra Institute for Health Research (IdisNA) Pamplona Navarra 31008 Spain

8. Broad Institute of MIT and Harvard University Cambridge MA 02142 USA

9. Department of Preventive MedicineUniversity of Valencia Valencia 46020 Spain

10. Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF)Université Laval Québec G1V 0A6 Canada

11. Faculté de PharmacieUniversité Laval Québec G1V 0A6 Canada

12. Department of Internal MedicineDepartment of Endocrinology and Nutrition Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital ClinicUniversity of Barcelona Barcelona 08036 Spain

13. Lipid Clinic, Department of Endocrinology and Nutrition Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital ClinicUniversity of Barcelona Barcelona 08036 Spain

14. Cardiovascular and Nutrition Research GroupInstitut de Recerca Hospital del Mar Barcelona 08003 Spain

15. Department of CardiologyUniversity Hospital of Alava Vitoria 01009 Spain

16. Institute of Health Sciences IUNICSUniversity of Balearic Islands and Hospital Son Espases Palma de Mallorca 07122 Spain

17. Research Institute of Biomedical and Health Sciences IUIBSUniversity of Las Palmas de Gran Canaria Las Palmas 35001 Spain

18. Departments of Epidemiology and StatisticsHarvard T. H. Chan School of Public Health Boston MA 02115 USA

19. Channing Division for Network Medicine, Department of MedicineBrigham and Women's Hospital and Harvard Medical School Boston MA 02115 USA

Funder

NIH Clinical Center

Institució Catalana de Recerca i Estudis Avançats

Generalitat Valenciana

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000178

Reference51 articles.

1. Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

2. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

3. Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials

4. Protein, body weight, and cardiovascular health

5. The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

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