The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions-Reference-Cited by-同舟云学术

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

Published:2016-05-01 Issue:3 Volume:7 Page:438-444
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Millen Barbara E,Abrams Steve,Adams-Campbell Lucile,Anderson Cheryl AM,Brenna J Thomas,Campbell Wayne W,Clinton Steven,Hu Frank,Nelson Miriam,Neuhouser Marian L,Perez-Escamilla Rafael,Siega-Riz Anna Maria,Story Mary,Lichtenstein Alice H^ORCID

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/7/3/438/23754719/an012120.pdf

Reference11 articles.

1. Creating healthy food and eating environments: policy and environmental approaches;Story;Annu Rev Public Health,2008

2. Health.gov [Internet]. Washington (DC): Office of Disease Prevention and Health Promotion. [cited 2016 Feb 16]. Available from: http://health.gov/dietaryguidelines/2015-scientific-report/05-methodology.asp.

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