Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N ‐((Furan‐2‐yl)methyl)‐valine in Two Epidemiological Studies-Reference-Cited by-同舟云学术

Detection of a Hemoglobin Adduct of the Food Contaminant Furfuryl Alcohol in Humans: Levels of N ‐((Furan‐2‐yl)methyl)‐valine in Two Epidemiological Studies

Published:2021-10-31 Issue:23 Volume:65 Page:2100584
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Monien Bernhard H.¹^ORCID,Bergau Nick¹,Hogervorst Janneke G. F.²,Nawrot Tim S.²,Trefflich Iris¹,Weikert Cornelia¹,Abraham Klaus¹^ORCID

Affiliation:

1. Department of Food Safety German Federal Institute for Risk Assessment (BfR) Max‐Dohrn‐Strasse 8–10 Berlin 10589 Germany

2. Centre for Environmental Sciences Hasselt University Agoralaan gebouw D Diepenbeek 3590 Belgium

Funder

European Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100584

Reference38 articles.

1. Parameters affecting the exposure to furfuryl alcohol from coffee

2. Some chemicals that cause tumours of the urinary tract in rodents

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