A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications-Reference-Cited by-同舟云学术

A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

Published:2008 Issue:4 Volume:21 Page:207-216
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Jakobsen Marianne,Risbo Jens

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference23 articles.

1. Modified atmosphere packaging technology: A review

2. Oxygen- and light-barrier properties of thermoformed packaging materials used for modified atmosphere packaging. evaluation of performance under realistic storage conditions

3. Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

4. Deteriorative reactions in foods. In Food Packaging: Principles and Practice, Harold A Hughes, 252–302 (ed.). Marcel Dekker Inc.: New York, 1993; Chapter 10.

5. The inhibition by CO2of the growth and metabolism of micro-organisms

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