Cleaning in place with onsite-generated electrolysed oxidizing water for water-saving disinfection in breweries
Author:
Affiliation:
1. Food Safety Laboratory; Ocean University of China; Qingdao 266003 People's Republic of China
2. State Key Laboratory of Biological Fermentation Engineering of Beer; Qingdao 266061 People's Republic of China
Publisher
Wiley
Subject
Food Science
Reference17 articles.
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3. Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel;Chen;Lett. Appl. Microbiol.,2011
4. Microbial control of fresh produce using electrolyzed water;Koseki;Jap. Agric. Res. Q.,2007
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