Thirsty work: Assessing the environmental footprint of craft beer

Author:

Morgan Dyfed Rhys,Styles David,Lane Eifiona Thomas

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference74 articles.

1. Anaerobic digestion of brewery primary sludge to enhance bioenergy generation: A comparison between low- and high-rate solids treatment and different temperatures;Agler;Bioresource Technology,2010

2. Effects of Increasing Levels of N Fertilization on Yields and Nutrient Content of Different Barley Varieties Grown under Arid Condition;Akdenyz;Journal of Animal and Veterinary Advances,2006

3. Sustainability report: A comparison between New Belgium and Budweiser Beer;Ali;University of Vermont,2010

4. Brewery wastewater treatment using anaerobic inverse fluidized bed reactors;Alvarado-Lassman;Bioresource Technology,2008

5. Life cycle environmental impacts and costs of beer production and consumption in the UK;Amienyo;International Journal of Life Cycle Assessment,2016

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