Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity-Reference-Cited by-同舟云学术

Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity

Published:2019-11 Issue: Volume:237 Page:117745
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Piepiórka-Stepuk Joanna,Mierzejewska Sylwia,Sterczyńska Monika,Jakubowski Marek,Marczuk Andrzej,Andrejko Dariusz,Sobczak Paweł

Funder

National Science Centre, Poland

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference44 articles.

1. The role of surface tension of re-used NaOH on the cleaning efficiency in dairy plants;Alvarez;Int. Dairy J.,2007

2. Cleaning in place with onsite generated electrolysed oxidizing water for water saving disinfection in breweries;Chen;J. Inst. Brew.,2012

3. Process Hygiene e modern systems of plant cleaning;Chisti,1999

4. Hygienic design and Cleaning-In-Place (CIP) systems in breweries;Davies,2015

5. Identification of transfer mechanisms involved in soiled CIP solutions regeneration at extreme pH and high temperature;Dif;J. Food Eng.,2013

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of current density variation in the electrocoagulation process for the treatment of brewery wastewater;Caderno Pedagógico;2024-08-07

2. Simulated aging of draught beer line tubing increases biofilm contamination;International Journal of Food Microbiology;2024-04

3. Intelligent Analysis Method of Welding Process Preparation for Rail Transit Equipment Manufacturing Based on Fuzzy PID Control;2023 International Conference on Internet of Things, Robotics and Distributed Computing (ICIRDC);2023-12-29

4. Analysis and Modeling of the Onion Peeling Process in the Blowing Compressed Air Method;Processes;2023-11-02

5. Prediction of protein denaturation and weight loss in pork loin (muscle Longissimus dorsi) using computational fluid dynamics;European Food Research and Technology;2023-08-19