Effects of cardamom supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled clinical trials-Reference-Cited by-同舟云学术

Effects of cardamom supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled clinical trials

Published:2019-11-21 Issue:3 Volume:34 Page:475-485
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Shekarchizadeh‐Esfahani Parivash¹,Arab Arman²^ORCID,Ghaedi Ehsan³⁴^ORCID,Hadi Amir⁵^ORCID,Jalili Cyrus⁶

Affiliation:

1. Department of General Courses, School of Management and Medical Information SciencesIsfahan University of Medical Sciences Isfahan Iran

2. Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research CenterIsfahan University of Medical Sciences Isfahan Iran

3. Students' Scientific Research Center (SSRC)Tehran University of Medical Sciences (TUMS) Tehran Iran

4. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and DieteticsTehran University of Medical Sciences Tehran Iran

5. Halal Research Center of IRI, FDA Tehran Iran

6. Medical Biology Research Center, Health Technology InstituteKermanshah University of Medical Sciences Kermanshah Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6543

Reference59 articles.

1. Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double‐blind placebo controlled clinical trial

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3. 9. Cardiovascular Disease and Risk Management: Standards of Medical Care in Diabetes—2018

4. Cardiovascular disease risk profiles

5. Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients

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