Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double‐blind placebo controlled clinical trial-Reference-Cited by-同舟云学术

Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double‐blind placebo controlled clinical trial

Published:2019-03-18 Issue:8 Volume:99 Page:3933-3940
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aghasi Mohadeseh¹,Koohdani Fariba²,Qorbani Mostafa³,Nasli‐Esfahani Ensieh⁴,Ghazi‐Zahedi Shohreh¹,Khoshamal Hoorieh¹,Keshavarz Ali⁵,Sotoudeh Gity¹

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and DieteticsTehran University of Medical Sciences Tehran Iran

2. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and DieteticsTehran University of Medical Sciences Tehran Iran

3. Non‐communicable Disease Research CenterAlborz University of Medical Sciences Karaj Iran

4. Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences InstituteTehran University of Medical Sciences Tehran Iran

5. Department of Clinical Nutrition, School of Nutritional Sciences and DieteticsTehran University of Medical Sciences Tehran Iran

Funder

Tehran University of Medical Sciences and Health Services

Diabetes Research Center

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9617

Reference38 articles.

1. Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients

2. Current, New and Future Treatments in Dyslipidaemia and Atherosclerosis

3. Effect of ethanolic extract of Zingiber officinale on dyslipidaemia in diabetic rats

4. Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

5. Chamomile tea improves glycemic indices and antioxidants status in patients with type 2 diabetes mellitus

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