Health Aspects of True Cardamom (Elettaria cardamomum): Clinical Evidence and Proposed Mechanism
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35426-7_10
Reference20 articles.
1. Aghasi, M., Koohdani, F., Qorbani, M., Nasil-Esfahani, E., Ghazi-Zahedi, S., Khoshamal, H., et al. (2019). Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double-blind placebo controlled clinical trial. Journal of the Science of Food and Agriculture, 99, 3933–3940.
2. Asbaghi, O., Eslampour, E., Reiner, Z., Badehnoosh, B., Kolahdooz, F., Moradi, S., et al. (2020). Effect of green cardamom on lipoproteins, glycemic control and anthropometric parameters: a meta-analysis of randomized clinical trials. Clinical Nutrition ESPEN, 37, 24–33.
3. Ashokkumar, K., Pandian, A., Murugan, M., Dhanya, M. K., Sathyan, T., Sivakumar, P., et al. (2019). Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts. Natural Product Research, 34(9), 1306–1310.
4. Burdock, G. (2009). Cardamom. In Fenaroli (Ed.), Fenaroli’s handbook of flavor ingredients (1st ed.). Taylor and Francis Group.
5. Daneshi-Maskooni, M., Keshavarz, S. A., Qorbani, M., Mansouri, S., Alavian, S. M., Badri-Fariman, M., et al. (2019). Green cardamom supplementation improves serum irisin, glucose indices, and lipid profiles in overweight or obese non alcoholic fatty liver disease patients: A double-blind randomized placebo-controlled clinical trial. BMC Complementary and Alternative Medicine, 19(1), 59.
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