Detection of clenbuterol residues in beef sausages and its enantiomeric analysis using UHPLC–MS/MS: A risk of unintentional doping in sport field-Reference-Cited by-同舟云学术

Detection of clenbuterol residues in beef sausages and its enantiomeric analysis using UHPLC–MS/MS: A risk of unintentional doping in sport field

Published:2022-02-15 Issue:6 Volume:14 Page:1130-1139
ISSN:1942-7603
Container-title:Drug Testing and Analysis
language:en
Short-container-title:Drug Testing and Analysis

Author:

Velasco‐Bejarano Benjamín¹^ORCID,Velasco‐Carrillo Ricardo²^ORCID,Camacho‐Frias Evangelina³,Bautista Jahir¹,López‐Arellano Raquel⁴^ORCID,Rodríguez Leonardo¹

Affiliation:

1. Sección de Química Orgánica, Facultad de Estudios Superiores Cuautitlán Universidad Nacional Autónoma de México Cuautitlán Izcalli Mexico

2. Tecnológico Nacional de México/Instituto Tecnológico de Altamira Altamira Mexico

3. Facultad de Química Universidad Nacional Autónoma de México Mexico City Mexico

4. Laboratorio de Ensayos de Desarrollo Farmacéutico, Unidad Multidisciplinaria de Investigación, Facultad de Estudios Superiores Cuautitlán Universidad Nacional Autónoma de México Cuautitlán Izcalli Mexico

Funder

Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

Publisher

Wiley

Subject

Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/dta.3235

Reference40 articles.

1. What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

2. Meat Product Reformulation: Nutritional Benefits and Effects on Human Health

3. National Heart Foundation of Australia (NHFA)A review of the relationship between dietary fat and overweight/obesity. 2003. Accessed August 18 2021.https://resources.heartfoundation.org.au/images/uploads/publications/Dietary-fat-ovob-Review.pdf

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