Author:
Mondragón-Ancelmo Jaime,Marescotti Maria Elena,Corradini Annafrancesca,Domínguez-Vara Ignacio Arturo,Gutiérrez Vázquez Ernestina,del Campo Gigena Marcia,Battini Monica
Reference60 articles.
1. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments;P Alan�s;Meat Science,2022
2. Understanding Retailers;Aspca;Animal Welfare Priorities,2018
3. Consumer perception of Brazilian traced beef;J O J Barcellos;Revista Brasileira de Zootecnia,2012