What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?-Reference-Cited by-同舟云学术

What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

Published:2018-10-04 Issue:8 Volume:6 Page:2321-2336
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Udomkun Patchimaporn¹^ORCID,Ilukor John²,Mockshell Jonathan³,Mujawamariya Gaudiose⁴,Okafor Christopher⁵,Bullock Renee⁵,Nabahungu Nsharwasi Léon⁵,Vanlauwe Bernard⁶

Affiliation:

1. International Institute of Tropical Agriculture (IITA); Bujumbura Burundi

2. World Bank; Development Data Group-Survey Unit; Kampala Uganda

3. International Center for Tropical Agriculture (CIAT); Cali Colombia

4. Africa Rice Center (AfricaRice); Antsirabe Madagascar

5. IITA; Bukavu The Democratic Republic of Congo

6. IITA; Nairobi Kenya

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.813/fullpdf

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