Wein und Gesundheit-Reference-Cited by-同舟云学术

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Wein und Gesundheit

Published:1998-04 Issue:2 Volume:32 Page:87-93
ISSN:0009-2851
Container-title:Chemie in unserer Zeit
language:de
Short-container-title:Chem. Unserer Zeit

Author:

Wamhoff Heinrich,Richardt Gabriele

Publisher

Wiley

Subject

General Chemistry

Reference57 articles.

1. Aromastoffe des Weines

2. und Chemie des Weines, Handbuch der Lebensmitteltechnologie, Eugen Ulmer, Stuttgart-Hohenheim, 1982;

3. Chem. Eng. News 1987, January 5, 19-28.

4. Untersuchungsmethoden in der Cheit (Hrsg.: und ), Thieme, Stuttgart, 1997;

5. NMR-Spektroskopie in der Weinanalytik

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wine and Heterocycles;Advances in Heterocyclic Chemistry Volume 106;2012

2. Wein auf Rezept?;Nachrichten aus der Chemie;2007-07

3. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil;Food Additives & Contaminants;2004-04-01

4. Hormonal and genotoxic activity of resveratrol;Toxicology Letters;2002-12

5. Efficiency and Mechanism of the Antioxidant Action of trans-Resveratrol and Its Analogues in the Radical Liposome Oxidation;Archives of Biochemistry and Biophysics;2001-07

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