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Wine and Heterocycles

Published:2012 Issue: Volume: Page:185-225
ISSN:0065-2725
Container-title:Advances in Heterocyclic Chemistry Volume 106
language:
Short-container-title:

Author:

Wamhoff Heinrich,Gribble Gordon W.

Publisher

Elsevier

Reference321 articles.

1. The Phenolic Substances of White Hellebore (Veratrum Grandiflorum Hoes. Fil.) I

2. Les composés phénoliques du raisin et du Vin;Ribéreau-Gayon;Annales de Physiologie Végétale,1964

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of quercetin and taxifolin on gut microbes, digestion enzymes, antioxidant and inflammatory-related gene expression in the Chinese sucker (Myxocyprinus asiaticus);Aquaculture Reports;2024-04

2. Highly Sensitive Switchable Sensors for Hydroxide on Glass Surfaces Based on Isoquinolinium‐Quinolinium‐substituted Acetylenes;Chemistry – A European Journal;2024-03-06

3. Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet;Journal of Agricultural and Food Chemistry;2023-10-20

4. Effects of Quercetin on the Intestinal Microflora of Freshwater Dark Sleeper Odontobutis potamophila;Antioxidants;2022-10-12

5. Characterization of N,O-heterocycles in green tea during the drying process and unraveling the formation mechanism;Food Control;2022-09

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