Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil-Reference-Cited by-同舟云学术

Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil

Published:2004-04-01 Issue:4 Volume:21 Page:358-364
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

Rosa C. A. R.¹²,Magnoli C. E.³,Fraga M. E.¹,Dalcero A. M.³,Santana D. M. N.²

Affiliation:

1. a Núcleo de Pesquisas Micológicas e Micotoxicológicas , Departamento de Microbiología e Inmunología Veterinaria, Instituto de Veterinaria , Rod. BR 465 Km 7 Seropédica 23890-000 RJ, Brazil

2. b Departamento de Tecnologia de Alimentos , Instituto de Tecnología, Universidade Federal Rural do Rio de Janeiro , Rod. BR 465 Km 7 Seropédica 23890-000 RJ, Brazil

3. c Departamento de Microbiología e Inmunología , Facultad de Ciencias Exactas Físico Químicas y Naturales, Universidad Nacional de Río Cuarto , Ruta Nacional No. 36 Km 601 (5800) Río Cuarto, Córdoba, Argentina

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652030310001639549

Reference36 articles.

1. Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds

2. Anon. 1997 Committee on Toxicity of Chemicals in Food, Consumers Products and Environment: Statement on Ochratoxin A in Dried Vine Fruits London: Department of Health of Ministry of Agriculture, Fisheries and Food)

3. Comparison of official methods for ‘readily oxidizable substances’ in propionic acid as a food additive

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