The effect of exogenous 24‐epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai ( Brassica campestris L.)-Reference-Cited by-同舟云学术

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The effect of exogenous 24‐epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai ( Brassica campestris L.)

Published:2021-01-23 Issue:3 Volume:9 Page:1323-1335
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Yuan Lingyun¹²³,Nie Libing¹²,Ji Qiang¹²,Zheng Yushan¹²,Zhang Liting¹²,Zhu Shidong¹²³,Hou Jinfeng¹²³,Chen Guohu¹²,Wang Chenggang¹²³^ORCID

Affiliation:

1. College of Horticulture Vegetable Genetics and Breeding Laboratory Anhui Agricultural University Hefei China

2. Provincial Engineering Laboratory for Horticultural Crop Breeding of Anhui Hefei China

3. Wanjiang Vegetable Industrial Technology Institute Maanshan China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2075

Reference48 articles.

1. 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis)

2. The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures

3. Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

4. Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling

5. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

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1. Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation;Postharvest Biology and Technology;2025-01

2. 24-Epibrassinolide improves quality and resistance against Botrytis cinerea of harvest table grapes through modulating reactive oxygen species homeostasis;Postharvest Biology and Technology;2024-09

3. Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard;Postharvest Biology and Technology;2024-06

4. Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries;Scientia Horticulturae;2024-05

5. Brassinolide as potential rescue agent for Pinellia ternata grown under microplastic condition: Insights into their modulatory role on photosynthesis, redox homeostasis, and AsA-GSH cycling;Journal of Hazardous Materials;2024-05

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