Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy-Reference-Cited by-同舟云学术

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

Published:2019-01 Issue: Volume:147 Page:54-58
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Al Ubeed H.M.S.,Wills R.B.H.,Bowyer M.C.,Golding J.B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference30 articles.

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4. Pyridoxal phosphate enzymes: mechanistic, structural, and evolutionary considerations;Eliot;Annu. Rev. Biochem.,2004

5. Hydrogen sulphide, a novel gasotransmitter involved in guard cell signalling;García-Mata;New Phytol.,2010

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