Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat-Reference-Cited by-同舟云学术

Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat

Published:2020-09-17 Issue:3 Volume:101 Page:960-969
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Djekic Ilija¹^ORCID,Bozickovic Ivana²,Djordjevic Vesna³,Smetana Sergiy⁴,Terjung Nino⁴,Ilic Jovan¹,Doroski Ana¹,Tomasevic Igor⁵

Affiliation:

1. Institute of Food Technology and Biochemistry, Faculty of Agriculture University of Belgrade Belgrade Republic of Serbia

2. Institute of Animal Science, Faculty of Agriculture University of Belgrade Belgrade Republic of Serbia

3. Institute of Meat Hygiene and Technology Belgrade Republic of Serbia

4. German Institute of Food Technologies Quakenbrück Germany

5. Department of Animal Origin Products Technology, Faculty of Agriculture University of Belgrade Belgrade Republic of Serbia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10704

Reference58 articles.

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2. Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution

3. Meat consumption: Trends and quality matters

4. OECD OECD‐FAO Agricultural Outlook in OECD Agriculture Statistics: Ed. Organisation for Economic Co‐operation and Development OECD Headquarters Paris France (2019).

5. FAOSTAT.2019.Food and agriculture data [Online]. Food and Agriculture Organization of the United Nations. Available:http://www.fao.org/faostat/en/#home[27 January 2020].

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