Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop ( Argopecten irradians ) adductor muscle during storage: an oxidation kinetic assessment-Reference-Cited by-同舟云学术

Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop ( Argopecten irradians ) adductor muscle during storage: an oxidation kinetic assessment

Published:2020-09-17 Issue:4 Volume:101 Page:1554-1561
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xie Hong‐Kai¹²,Zhao Guan‐Hua¹³,Wu Zi‐Xuan¹³,Li De‐Yang¹³,Zhao Man‐Tong¹³,Li Ao¹³,Liu Hui‐Lin¹³,Zhou Da‐Yong¹³^ORCID,Zhu Bei‐Wei¹²³

Affiliation:

1. National Engineering Research Center of Seafood Dalian China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering China Agricultural University Beijing China

3. School of Food Science and Technology Dalian Polytechnic University Dalian China

Funder

Dalian Science and Technology Bureau

Department of Education of Liaoning Province

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10774