Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil-Reference-Cited by-同舟云学术

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Published:2011 Issue:1 Volume:10 Page:145
ISSN:1476-511X
Container-title:Lipids in Health and Disease
language:en
Short-container-title:Lipids Health Dis

Author:

Schuchardt Jan,Schneider Inga,Meyer Henrike,Neubronner Juliane,von Schacky Clemens,Hahn Andreas

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Clinical Biochemistry,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference15 articles.

1. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

2. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

3. Dietary reference intakes for DHA and EPA

4. Omega-3 Fatty Acids and Cardiovascular Disease

5. Bioavailability of marine n-3 fatty acid formulations

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