DHA Esterified to Phosphatidylserine or Phosphatidylcholine is More Efficient at Targeting the Brain than DHA Esterified to Triacylglycerol-Reference-Cited by-同舟云学术

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DHA Esterified to Phosphatidylserine or Phosphatidylcholine is More Efficient at Targeting the Brain than DHA Esterified to Triacylglycerol

Published:2019-02-27 Issue:9 Volume:63 Page:1801224
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Chouinard‐Watkins Raphaël¹,Lacombe R. J. Scott¹,Metherel Adam H.¹,Masoodi Mojgan¹²,Bazinet Richard P.¹

Affiliation:

1. Department of Nutritional SciencesFaculty of MedicineUniversity of Toronto Toronto ON M5S 1A8 Canada

2. Lipid BiologyNestlé Research EPFL Innovation Park 1015 Lausanne Switzerland

Funder

Fonds de Recherche du Québec - Santé

Natural Sciences and Engineering Research Council of Canada

Canadian Institutes of Health Research

Canada Research Chairs

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201801224

Reference50 articles.

1. Docosahexaenoic Acid Protects from Dendritic Pathology in an Alzheimer's Disease Mouse Model

2. Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus

3. Polyunsaturated fatty acids and their metabolites in brain function and disease

4. Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

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1. Enzymatic synthesis of structured DHA phospholipids in a solvent- free medium with potential effects in the treatment of neurodegenerative diseases;2024-08-26

2. Effects of short‐term supplementation with DHA‐enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n‐3 PUFA‐deficient mice in early life after weaning;Journal of the Science of Food and Agriculture;2024-06-06

3. Phosphatidylserine: An overview on functionality, processing techniques, patents, and prospects;Grain & Oil Science and Technology;2023-12

4. Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues;Prostaglandins, Leukotrienes and Essential Fatty Acids;2023-04

5. Green biosynthesis of rare DHA-phospholipids by lipase-catalyzed transesterification with edible algal oil in solvent-free system and catalytic mechanism study;Frontiers in Bioengineering and Biotechnology;2023-03-31

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