Chemical and sensorial characterization of spray dried hydroSOStainable almond milk-Reference-Cited by-同舟云学术

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk

Published:2020-09-12 Issue:4 Volume:101 Page:1372-1381
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Lipan Leontina¹^ORCID,Rusu Bogdan²,Simon Elemer L²,Sendra Esther¹,Hernández Francisca³^ORCID,Vodnar Dan C²,Corell Mireia⁴⁵,Carbonell‐Barrachina Ángel¹^ORCID

Affiliation:

1. Department of Agro‐Food Technology, Research Group “Food Quality and Safety” Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela Alicante Spain

2. Faculty of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj‐Napoca Cluj‐Napoca Romania

3. Department of Plant Science and Microbiology, Research Group “Plant Production and Technology” Universidad Miguel Hernández de Elche, Escuela Politécnica Superior de Orihuela Alicante Spain

4. Departamento de Ciencias Agroforestales, ETSIA Universidad de Sevilla Sevilla Spain

5. Unidad Asociada al CSIC de Uso Sostenible del Suelo y el Agua en la Agricultura (US‐IRNAS) Sevilla Spain

Funder

European Regional Development Fund

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10748

Reference49 articles.