Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn‐based poultry feed supply chain in Malaysia

Author:

Nasaruddin Norafidah1,Jinap Selamat12ORCID,Samsudin Nik IP12,Kamarulzaman Nitty H34,Sanny Maimunah12ORCID

Affiliation:

1. Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security Universiti Putra Malaysia Serdang Malaysia

2. Department of Food Science, Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Malaysia

3. Laboratory of Halal Policy and Management, Halal Products Research Institute Universiti Putra Malaysia Serdang Malaysia

4. Department of Agribusiness and Bioresource Economics, Faculty of Agriculture Universiti Putra Malaysia Serdang Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference71 articles.

1. Effects of deterioration parameters on storage of maize: a review;Suleiman R;Wuhan Univ J Nat Sci,2013

2. USDA.Crop Production 2018 Summary.https://www.nass.usda.gov.

3. Co-Occurrence of Moulds and Mycotoxins in Corn Grains Used for Animal Feeds in Malaysia

4. Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

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