Exploring the antifungal mechanism of β-1,3-glucanase for effectively inhibiting the food contamination by Aspergillus flavus and Aspergillus fumigatus-Reference-Cited by-同舟云学术

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Exploring the antifungal mechanism of β-1,3-glucanase for effectively inhibiting the food contamination by Aspergillus flavus and Aspergillus fumigatus

Published:2023-09 Issue: Volume:187 Page:115342
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gao Fang,Liu Xiaoqing,Dong Ruyue,Liao Min,Qin Xing,Wang Xiaolu,Zhang Wei,Huang Huoqing,Luo Huiying,Yao Bin,Wang Yuan,Tu Tao^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Stop neglecting fungi;Anonymous;Nature Microbiology,2017

2. Novel anti-fungal d-Laminaripentaose-releasing endo-β-1,3-glucanase with a RICIN-like domain from Cellulosimicrobium funkei HY-13;Bai;Biomolecules,2021

3. Recombinant β-1,3-1,4-glucanase from Theobroma cacao impairs Moniliophthora perniciosa mycelial growth;Britto;Molecular Biology Reports,2013

4. The fungal cell wall as a target for the development of new antifungal therapies;Cortés;Biotechnology Advances,2019

5. Evolving challenges and strategies for fungal control in the food supply chain;Davies;Fungal Biology Reviews,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in molecular enzymology of β-1,3-glucanases: A comprehensive review;International Journal of Biological Macromolecules;2024-11

2. Purification and structural characterization of APTs, a novel antifungal peptide produced by Lactobacillus paracasei ALAC-4, and its inhibitory effect on Candida albicans;LWT;2024-05

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