Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina-Reference-Cited by-同舟云学术

Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina

Published:2009-10 Issue:4 Volume:26 Page:233-237
ISSN:1130-1406
Container-title:Revista Iberoamericana de Micología
language:en
Short-container-title:Revista Iberoamericana de Micología

Author:

Roigé Marcela Beatriz,Aranguren Sandra Mariela,Riccio María Belén,Pereyra Silvia,Soraci Alejandro Luis,Tapia María Ofelia

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference44 articles.

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3. Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina;Broggi;Rev Iberoam Micol,2007

4. Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina;Broggi;Mycotoxin Res,2007

5. Apparent zearalenone intoxication in a dairy herd from feeding spoiled acid-treated corn;Coppock;J Hum Toxicol,1990

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