Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina

Author:

Chiotta María Laura,Fumero María Verónica,Cendoya Eugenia,Palazzini Juan Manuel,Alaniz-Zanon María Silvina,Ramirez María Laura,Chulze Sofía Noemí

Publisher

Elsevier BV

Subject

Microbiology (medical),General Medicine,Microbiology

Reference106 articles.

1. Fungal mycotoxins in foods: A review;Adeyeye;Cogent Food Agric.,2016

2. decontamination: A review;Amézqueta;Food Control.,2009

3. OTA-producing fungi in foodstuffs: a review;Amézqueta;Food Control.,2012

4. Safety aspect in soybean food and feed chains: fungal and mycotoxin contamination;Barros,2011

5. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina;Barros;J Sci Food Agric.,2003

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